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01 giugno 2020
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NATURAL PRODUCTS

Application of methods developed for the physico-chemical characterization of oligo- and polysaccharides can be extended also to other types of natural and synthetic products, to provide information on their structure and potential applications.


Publication number*: 279, 271, 258, 202,197, 184, 179, 176, 174, 79, 71, 43, 1

   * see publication list