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01 aprile 2020
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1.STRUCTURE AND BIOLOGICAL ACTIVITY OF HEPARIN AND OTHER GLYCOSAMINOGLYCANS
a.Analytical profiling and physico-chemical properties
b.Structure and molecular conformation
c.Protein binding
d.Anticoagulant and antithrombotic heparin species
e.Non-anticoagulant heparins as potential anticancer agents
f.Pharmacokinetics and metabolism

2.GLYCOSAMINOGLYCAN DERIVATIVES
a.Low molecular weight heparins and heparin oligosaccharides
b.Heparin and dermatan sulfate derivatives
c.Regioselective sulfation of galactosaminoglycans
d.“Semibiotechnological” glycosaminoglycans

3.GLYCOMIMETICS (C-GLYCOSIDE ANALOGS)

4.OLIGO- AND POLYSACCHARIDES OF PHARMACEUTICAL, NUTRITIONAL AND INDUSTRIAL INTEREST 
a.Cyclodextrins and cyclodextrin derivatives
b.Starch, cellulose and their derivatives
c.Chitin and chitosan derivatives
d.Polysaccharides from yeasts, fungi and lichens
e.Alkylated carbohydrates

5.VARIOUS NATURAL PRODUCTS AND MATERIALS