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01 giugno 2020
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Biochemistry Unit

Group of Carbohydrate Sciences

Biochemistry Unit

Significant contributions:

  • Characterization of heparin sequences associated with antithrombotic properties of heparin;
  • Isolation of polysaccharides from animal and vegetal sources;
  • Set-up of novel methods for the characterization of polysaccharides through selective enzymatic and chemical fragmentation

Biochem