SNIF – Safer and more Sustainable Natural Ingredients for Food Industry
The Institute G. Ronzoni participates as a scientific partner in SNIF, a research and experimental development project launched in September 2025. Objective SNIF – Safer and more Sustainable Natural...
READ MORENew publication in ACS Omega
Size and conformation of pentosan polysulfate (PPS) and its fractions, and their interaction with platelet factor 4 (PF4), achieved by sampling their physicochemical properties using orthogonal analytical techniques including dynamic...
READ MOREFebruary Seminars at Istituto G. Ronzoni
Join us for two exciting seminars at Istituto G. Ronzoni.We’re pleased to invite you to our upcoming seminars on Monday, February 2nd, 2026, at our library in Via G. Colombo...
READ MORENew publication in Biomacromolecules
Size and conformation of hyaluronic acid, and 1-amino-1-deoxy-lactitol grafted hyaluronic acid, achieved by sampling their degrees of freedom using statistical mechanics. As the Vitruvian man encapsulates the harmonic form...
READ MORENew publication
An important publication promoting GAG research, achieved by a fantastic teamwork that we are proud to be part of. A huge thank you to Serge Pérez for having conceived and admirably led...
READ MORENew publication in Carbohydrate Polymers
Chitosan-based coatings with tunable transparency and superhydrophobicity: A solvent-free and fluorine-free approach by stearoyl derivatizationIrene Tagliaro, Stefano Seccia, Beatrice Pellegrini, Sabrina Bertini, Carlo Antonini Carbohydrate Polymers Volume 302, 15 February...
READ MORENew publication in Carbohydrate Polymers
3D bioprinted colorectal cancer models based on hyaluronic acid and signalling glycans Francesca Cadamuro, Laura Marongiu, Michele Marino, Nicolò Tamini, Luca Nespoli, Nicola Zucchini, Alberta Terzi, Davide Altamura, Zirui Gao,...
READ MOREWelcome to San Servolo Island 2022!
Glycosaminoglycan Symposium – September 12th – 14th As last year, the 29th edition of the annual symposia will take place on San Servolo Island, in Venice Lagoon. Eminent specialists from all over...
READ MORENew publication in Biomedicines
Enisamium inhibits SARS-CoV-2 RNA synthesis. Stefano Elli, Denisa Bojkova, Marco Bechtel, Thomas Vial, David Boltz, Miguel Muzzio, Xinjian Peng, Federico Sala, Cesare Cosentino, Andrew Goy, Marco Guerrini, Lutz Muller *,...
READ MOREWelcome to San Servolo Island 2021!
28th Symposium on Glycosaminoglycans – September 27th – 29th Following the interruption last year due to the pandemic, the series of annual Symposia resumes with the 28th edition, which will...
READ MORESNIF – Safer and more Sustainable Natural Ingredients for Food Industry
The Institute G. Ronzoni participates as a scientific partner in SNIF, a research and experimental development project launched in September 2025. Objective SNIF – Safer and more Sustainable Natural...
READ MORENew publication in ACS Omega
Size and conformation of pentosan polysulfate (PPS) and its fractions, and their interaction with platelet factor 4 (PF4), achieved by sampling their physicochemical properties using orthogonal analytical techniques including dynamic...
READ MOREFebruary Seminars at Istituto G. Ronzoni
Join us for two exciting seminars at Istituto G. Ronzoni.We’re pleased to invite you to our upcoming seminars on Monday, February 2nd, 2026, at our library in Via G. Colombo...
READ MORENew publication in Biomacromolecules
Size and conformation of hyaluronic acid, and 1-amino-1-deoxy-lactitol grafted hyaluronic acid, achieved by sampling their degrees of freedom using statistical mechanics. As the Vitruvian man encapsulates the harmonic form...
READ MORENew publication
An important publication promoting GAG research, achieved by a fantastic teamwork that we are proud to be part of. A huge thank you to Serge Pérez for having conceived and admirably led...
READ MORENew publication in Carbohydrate Polymers
Chitosan-based coatings with tunable transparency and superhydrophobicity: A solvent-free and fluorine-free approach by stearoyl derivatizationIrene Tagliaro, Stefano Seccia, Beatrice Pellegrini, Sabrina Bertini, Carlo Antonini Carbohydrate Polymers Volume 302, 15 February...
READ MORENew publication in Carbohydrate Polymers
3D bioprinted colorectal cancer models based on hyaluronic acid and signalling glycans Francesca Cadamuro, Laura Marongiu, Michele Marino, Nicolò Tamini, Luca Nespoli, Nicola Zucchini, Alberta Terzi, Davide Altamura, Zirui Gao,...
READ MOREWelcome to San Servolo Island 2022!
Glycosaminoglycan Symposium – September 12th – 14th As last year, the 29th edition of the annual symposia will take place on San Servolo Island, in Venice Lagoon. Eminent specialists from all over...
READ MORENew publication in Biomedicines
Enisamium inhibits SARS-CoV-2 RNA synthesis. Stefano Elli, Denisa Bojkova, Marco Bechtel, Thomas Vial, David Boltz, Miguel Muzzio, Xinjian Peng, Federico Sala, Cesare Cosentino, Andrew Goy, Marco Guerrini, Lutz Muller *,...
READ MOREWelcome to San Servolo Island 2021!
28th Symposium on Glycosaminoglycans – September 27th – 29th Following the interruption last year due to the pandemic, the series of annual Symposia resumes with the 28th edition, which will...
READ MORESNIF – Safer and more Sustainable Natural Ingredients for Food Industry
The Institute G. Ronzoni participates as a scientific partner in SNIF, a research and experimental development project launched in September 2025. Objective SNIF – Safer and more Sustainable Natural...
READ MORENew publication in ACS Omega
Size and conformation of pentosan polysulfate (PPS) and its fractions, and their interaction with platelet factor 4 (PF4), achieved by sampling their physicochemical properties using orthogonal analytical techniques including dynamic...
READ MOREFebruary Seminars at Istituto G. Ronzoni
Join us for two exciting seminars at Istituto G. Ronzoni.We’re pleased to invite you to our upcoming seminars on Monday, February 2nd, 2026, at our library in Via G. Colombo...
READ MORENew publication in Biomacromolecules
Size and conformation of hyaluronic acid, and 1-amino-1-deoxy-lactitol grafted hyaluronic acid, achieved by sampling their degrees of freedom using statistical mechanics. As the Vitruvian man encapsulates the harmonic form...
READ MORENew publication
An important publication promoting GAG research, achieved by a fantastic teamwork that we are proud to be part of. A huge thank you to Serge Pérez for having conceived and admirably led...
READ MORENew publication in Carbohydrate Polymers
Chitosan-based coatings with tunable transparency and superhydrophobicity: A solvent-free and fluorine-free approach by stearoyl derivatizationIrene Tagliaro, Stefano Seccia, Beatrice Pellegrini, Sabrina Bertini, Carlo Antonini Carbohydrate Polymers Volume 302, 15 February...
READ MORENew publication in Carbohydrate Polymers
3D bioprinted colorectal cancer models based on hyaluronic acid and signalling glycans Francesca Cadamuro, Laura Marongiu, Michele Marino, Nicolò Tamini, Luca Nespoli, Nicola Zucchini, Alberta Terzi, Davide Altamura, Zirui Gao,...
READ MOREWelcome to San Servolo Island 2022!
Glycosaminoglycan Symposium – September 12th – 14th As last year, the 29th edition of the annual symposia will take place on San Servolo Island, in Venice Lagoon. Eminent specialists from all over...
READ MORENew publication in Biomedicines
Enisamium inhibits SARS-CoV-2 RNA synthesis. Stefano Elli, Denisa Bojkova, Marco Bechtel, Thomas Vial, David Boltz, Miguel Muzzio, Xinjian Peng, Federico Sala, Cesare Cosentino, Andrew Goy, Marco Guerrini, Lutz Muller *,...
READ MOREWelcome to San Servolo Island 2021!
28th Symposium on Glycosaminoglycans – September 27th – 29th Following the interruption last year due to the pandemic, the series of annual Symposia resumes with the 28th edition, which will...
READ MORE